Ingredients
- Servings: 6
- 1 1/2 lbs cooked kielbasa
- 1/4 cup apple juice
- 1/4 cup apple jelly
- 2 tablespoons maple syrup
Recipe
- 1 cut kielbasa into 1/4 slices.
- 2 place kielbasa slices and apple juice in large pan, cover and bring to boil 5 minutes.
- 3 remove lid and boil additional 5 minutes.
- 4 drain any remaining liquid.
- 5 add jelly and syrup to kielbasa.
- 6 toss together until jelly has coated the kielbasa slices.
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