Sweet And Savory Brandy Sauce For Lamb Tenderloins

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 (1 lb) lamb tenderloin
• 3 tablespoons butter
• 1 cup brandy
• 1/3 cup brown sugar
• 1 small yellow onion, chopped
• 3 large garlic cloves, crushed
• 3 large fresh basil leaves

Recipe

• 1 in medium size bowl, mix brandy, brown sugar, onion and garlic. set aside.
• 2 melt the butter in a large frying pan until bubbly, then slowly add the brandy mixture.
• 3 stir the sauce until it comes to a boil, then crush the basil and drop it into the pan.
• 4 let the sauce boil for about five minutes, then bring the stove to a simmer.
• 5 place the lamb loin into the frying pan, and cover.
• 6 let the lamb simmer until it reaches an internal temperature of 160-165 degrees.
• 7 let stand for about five minutes, then serve and enjoy!