Spanish Crab Tarts

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 24
• 24 wonton wrappers
• 1 tablespoon extra virgin olive oil
• 1/3 cup onion, finely chopped
• 2 tablespoons red peppers, finely minced
• 2 garlic cloves, minced
• 1 cup button mushroom, minced
• 1/2 cup tomato sauce
• 3 tablespoons sherry wine, semi-sweet
• 1/4 cup whipping cream
• 1 cup crabmeat, loose
• coarse salt & fresh ground pepper
• parsley and grated parmesan cheese (to garnish)

Recipe

• 1 preheat oven to 375 °f
• 2 brush a 12-cup mini-muffin tin with olive oil and brush wonton wrappers lightly with oil. press into muffin cups and bake for 10 minutes, until golden.
• 3 in a sauté pan over medium-high heat, add 1 tbsp oil, onion and pepper. sauté for 5 minutes until onion is tender.
• 4 add garlic and mushrooms and sauté until mushrooms are soft and pan is dry.
• 5 add tomato sauce, brandy and cream and cook 5 minutes to reduce.
• 6 add crab to warm, and season to taste.
• 7 spoon warm filling into baked shells and garnish with chopped parsley and grated cheese. serve warm.