Ruth Macpherson's Butterflied Leg Of Lamb Marinade
Total Time: 24 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 24 hrs
Ingredients
- Servings: 8
- 1 (4 -5 lb) leg of lamb, boned and butterflied
- 2 garlic cloves, minced
- 1/4 cup onion, grated
- 1 teaspoon salt
- 1 teaspoon fines herbes
- 1 teaspoon fresh ground black pepper
- 1/2 teaspoon thyme
- 1/2 cup vegetable oil
- 1/2 cup lemon juice
Recipe
- 1 trim any excess fat from the lamb and place meat in a shallow dish.
- 2 combine the remaining ingredients and mix well.
- 3 pour mixture over the lamb and marinate and refrigerate (covered) from at least 1 hour (preferably a few hours) to overnight, turning meat occasionally.
- 4 broil or grill about 8 minutes per side, basting with the marinade.
- 5 slice meat thinly and serve with mint jelly if you like.
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