Spanish Inspired Stuffed Peppers

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 bell peppers
• 1 cup corn
• 2 cups cooked rice (not instant)
• 1 lb chorizo sausage, browned
• 8 ounces tomato sauce
• 1 diced onion
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon red pepper flakes
• 1 tablespoon butter
• 1 tablespoon flour
• 1 cup milk
• 8 ounces goat cheese

Recipe

• 1 preheat oven to 350.
• 2 cut peppers in half and scoop out the insides. place in a 13x9 baking pan. brown chorizo and onions together. then add the corn, rice, tomato sauce, cumin, paprika and pepper flakes. stuff peppers.
• 3 bake them for 45 minutes in oven.
• 4 while the peppers are baking, make the goat cheese cream sauce. melt butter in a saucepan on medium heat. add flour and cook until a paste is formed. add milk, lower heat to low. cook until it begins to thicken. add goat cheese and continue cooking until thickens.
• 5 place the peppers on a plate and spoon the cheese sauce on top and enjoy!