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Saturday, June 13, 2015

Spanish Inspired Stuffed Peppers

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

  • Servings: 4
  • 4 bell peppers
  • 1 cup corn
  • 2 cups cooked rice (not instant)
  • 1 lb chorizo sausage, browned
  • 8 ounces tomato sauce
  • 1 diced onion
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 cup milk
  • 8 ounces goat cheese

Recipe

  • 1 preheat oven to 350.
  • 2 cut peppers in half and scoop out the insides. place in a 13x9 baking pan. brown chorizo and onions together. then add the corn, rice, tomato sauce, cumin, paprika and pepper flakes. stuff peppers.
  • 3 bake them for 45 minutes in oven.
  • 4 while the peppers are baking, make the goat cheese cream sauce. melt butter in a saucepan on medium heat. add flour and cook until a paste is formed. add milk, lower heat to low. cook until it begins to thicken. add goat cheese and continue cooking until thickens.
  • 5 place the peppers on a plate and spoon the cheese sauce on top and enjoy!

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