Spanish Inspired Stuffed Peppers
Total Time: 1 hr 15 mins
Preparation Time: 30 mins
Cook Time: 45 mins
Ingredients
- Servings: 4
- 4 bell peppers
- 1 cup corn
- 2 cups cooked rice (not instant)
- 1 lb chorizo sausage, browned
- 8 ounces tomato sauce
- 1 diced onion
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon red pepper flakes
- 1 tablespoon butter
- 1 tablespoon flour
- 1 cup milk
- 8 ounces goat cheese
Recipe
- 1 preheat oven to 350.
- 2 cut peppers in half and scoop out the insides. place in a 13x9 baking pan. brown chorizo and onions together. then add the corn, rice, tomato sauce, cumin, paprika and pepper flakes. stuff peppers.
- 3 bake them for 45 minutes in oven.
- 4 while the peppers are baking, make the goat cheese cream sauce. melt butter in a saucepan on medium heat. add flour and cook until a paste is formed. add milk, lower heat to low. cook until it begins to thicken. add goat cheese and continue cooking until thickens.
- 5 place the peppers on a plate and spoon the cheese sauce on top and enjoy!
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