Yabbie Or Crayfish Fettuccine

Total Time: 27 mins Preparation Time: 7 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 3/4 lb sweet potato, diced (400 grams)
• 2 cups water
• 1 (10 1/2 ounce) can condensed pumpkin soup
• 1 teaspoon curry powder
• salt and pepper, to taste
• 2 tablespoons cilantro, chopped
• 3/4 cup light coconut cream
• 1 cup milk
• 1 tablespoon cornflour
• 1 lb fettuccine
• 1 lb yabbie meat (500 grams) or 1 lb crawfish meat, poached (500 grams) or 1 lb prawns, cooked (500 grams)
• herbs, sprigs for garnish

Recipe

• 1 heat olive oil in a large pot. stir in onion and cook over medium heat until translucent, but not brown.
• 2 add diced sweet potato, and stir over low heat for about 4 minutes.
• 3 add 2 cups water and simmer for a further 4 minutes. add can of pumpkin soup. add curry powder and seasoning, together with chopped herbs. add coconut cream. lastly, add cup of milk, mixed with cornflour. simmer together for five minutes.
• 4 remove from heat. can either be served with vegetable chunks in sauce, or pureed in a blender.
• 5 bring a saucepan of water to the boil and add the fettuccine. boil for 10 minutes or until al dente. drain and toss with yabbies or prawns. serve in a deep bowl with a generous ladle of sauce mixture and serve.
• 6 garnish with a sprig of fresh herbs.