Spanish Lamb Chops

Total Time: 19 mins Preparation Time: 7 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 4 lamb leg chops
• 1 onion, sliced
• 1 green capsicum, sliced (bell pepper)
• 150 g mushrooms, sliced
• 1 (420 g) can whole canned tomatoes
• 1/4 cup dry wine
• 1/4 teaspoon dried basil
• 1/4 teaspoon oregano
• 1 tablespoon fresh parsley, chopped

Recipe

• 1 cook chops in a little oil for 3-4 minutes, turn & cook for a further 3-4 minutes, remove from pan while you prepare sauce.
• 2 add onion & capsicum to pan juices and cook gently until soft, approx 2 minutes.
• 3 add mushrooms and stir over a medium heat until they begin to soften.
• 4 add tomatoes, wine, & herbs & season to taste.
• 5 allow mixture to cook for 2-3 mins before returning chops to pan to heat through, then serve.