Sweet And Fiery Lamb Tenderloin

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 teaspoon garlic salt
• 1/2 teaspoon ground ginger
• 1 lb lamb tenderloin
• 1/4 cup sweet red chili sauce
• 1 tablespoon honey
• 1/2 teaspoon sriracha sauce (or more to taste)
• 1 large ripe mango, peeled, seeded and coarsely chopped
• 1 -2 tablespoon fresh cilantro, chopped
• 1 small garlic clove, minced
• 1 tablespoon jalapeno pepper, minced with seeds removed and diced
• 2 tablespoons fresh lime juice

Recipe

• 1 for the salsa: combine all the ingredients in a bowl, season to taste with salt and pepper. refrigerate salsa until ready to serve. makes 1 cup.
• 2 preheat oven to 375°. mix garlic salt and ginger in small bowl. rub evenly over lamb. place lamb on rack in foil-lined roasting pan.
• 3 roast lamb in preheated oven 40 to 45 minutes or until desired lamb is cooked to your liking. (new lamb guidelines allow lamb to cook to 145°, if you prefer it cooked well, cook it until the internal temp reads is 160° with a meat thermometer).
• 4 mix chili sauce, honey and sriracha in small bowl. brush over lamb during the last 10 minutes of cooking.
• 5 slice lamb and serve with pan juices and mango salsa on the side.