Yakisoba

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 (3 ounce) packages oriental-flavor instant ramen noodles
• 2 (3 ounce) packages lamb-flavored ramen noodles
• 1/2 lb ground beef
• 1/2 lb ground lamb
• 7 -10 green onions
• 1 cup carrot, chopped
• 1/4 cup ginger, grated (to taste)
• 3 cups chinese cabbage or 3 cups napa cabbage, chopped
• 3 -5 tablespoons oyster sauce
• 5 tablespoons soy sauce
• salt, to taste
• pepper, to taste

Recipe

• 1 in a large pot, brown ground beef and ground lamb.
• 2 once browned, add green onions, ginger, carrots, and cabbage.
• 3 cook vegetable/meat mixture until cabbage leaves are slightly translucent.
• 4 add oyster sauce and soy sauce.
• 5 in another pot, boil water.
• 6 once boiling, place ramen noodles into water and place spice packet to the side.
• 7 once noodles are cooked, drain and add to vegetable/meat mixture.
• 8 add spice packets, salt and pepper and mix thoroughly.
• 9 enjoy!