Spanish Omelette

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 3 small potatoes
• 4 eggs
• 1 onion
• salt
• olive oil

Recipe

• 1 peel potatoes.
• 2 cut potatoes and onion into small cubes.
• 3 add salt (to taste) to potatoes and fry them until they are lightly crunchy. in olive oil.
• 4 about the last 5 mins of cooking add the onion to the potatoes. when tender, transfer potatoes and onion to papertowels to drain.
• 5 beat the eggs with a pinch of salt.
• 6 lightly coat frying pan with olive oil. add the eggs, potatoes and onions and cook over low heat, flipping omelette once to cook other side.
• 7 cooking is a creative process, and this recipe lends itself to your creativity! add spices, herbs, meats, veggies and cheese to your taste. this is just the base to a spanish omelette!