Sweet 'n' Sour Ribs

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 3 -4 lbs country-style boneless lamb ribs
• 1 (20 ounce) can pineapple tidbits, undrained
• 2 (8 ounce) cans tomato sauce
• 1/2 cup onion, thinly sliced
• 1/2 cup green pepper, thinly sliced
• 1/2 cup packed brown sugar
• 1/4 cup cider vinegar
• 1/4 cup tomato paste
• 2 tablespoons worcestershire sauce
• 1 garlic clove, minced
• salt and pepper

Recipe

• 1 place the ribs in an ungreased slow cooker. in a bowl, combine the remaining ingredients; pour over the ribs.
• 2 cover and cook on low for 8-10 hours or until the meat is tender. thicken the sauce if desired.