Spanish Lamb Tenderloin

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 2
• 3/4 lb boneless lamb tenderloin
• 2 tablespoons smoked paprika
• 3/4 teaspoon garlic salt
• 1/4 teaspoon oregano
• 1/4 teaspoon fresh coarse ground black pepper
• 1/2 tablespoon extra virgin olive oil
• 1/3 cup dry sherry

Recipe

• 1 rinse lamb and pat dry. cut into 2 pieces.
• 2 stir together paprika, garlic salt, oregano and pepper in a small dish. sprinkle evenly over lamb.
• 3 heat oil in a medium skillet until very hot. add lamb and cook until well browned on all sides. add sherry to skillet; cover tightly and simmer for 15 to 20 minutes or until lamb is cooked through. remove cover and simmer for a few minutes more to reduce sauce slightly.