Tasty Baked Lamb With Feta Cheese And Tomatoes

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 2
• 14 ounces lamb necks (lamb neck fillet)
• 8 fresh tomatoes
• 7 ounces feta cheese
• 1/4 cup olive oil
• 2 tablespoons dried herbs, of your choice (normally we use italian mixed and basil)
• salt and pepper

Recipe

• 1 cube the neck fillet and place on the base of a 9inch square oven dish.
• 2 change the dish size to suit you but we normally have enough lamb to cover the base of the dish - this makes a large meal for us two!
• 3 salt and pepper the lamb.
• 4 then cube feta cheese and sprinkle over the top.
• 5 thinly slice the tomatoes and layer over the top so that the dish is covered.
• 6 sprinkle on dried herbs.
• 7 sprinkle over the olive oil.
• 8 bake in the oven for 60 to 90 mins (we normally go for 90) at gas mark 5 or 190°c.
• 9 half way through the baking time take the dish out and use a baster to draw out the juices at the bottom of the dish and squirt on the top.