Spanish Lamb Shanks Jerez

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 2
• 1 lb lamb shanks or 1 lb lamb stew meat
• 1 onions or 1 shallot, sliced
• 5 garlic cloves, smashed
• 2 carrots, sliced
• 1/2 cup sherry wine
• 1/2 cup stock
• 2 bay leaves
• 1/8 teaspoon ground cloves (or 4 whole)
• parsley, chopped

Recipe

• 1 salt and pepper lamb and brown in olive oil. add onion/shallot, carrots and garlic and saute a few minutes. deglaze with sherry and add remaining ingredients. simmer on low for 1 hour or until lamb is tender. serve as is or remove lamb and puree sauce. garnish with parsley.