Sweet And Pungent Lamb
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- 2 lbs lean lamb, cut into 1/2-inch cubes
- 1/4 cup oil
- 1 cup chicken broth
- 2 green peppers, cut into 8ths
- 1 cup pineapple chunk
- 3 tablespoons cornstarch
- 2 -3 tablespoons soy sauce
- 1/2 cup vinegar
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- hot cooked rice
Recipe
- 1 brown lamb on all sides in hot oil. add chicken broth; cover and simmer about 15 minutes. add green pepper and pineapple and simmer 10 minutes longer. mix remaining ingredients, except rice. add slowly to lamb mixture, stirring until thickened. serve on rice.
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