spinach, artichoke and crab wontons

Ingredients

• Servings: 40
• 1 cup mayonnaise
• 1 cup grated parmesan cheese
• 2 cups shredded mozzarella cheese
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1/2 (10 ounce) package frozen chopped spinach, thawed and drained
• 1/2 (6 ounce) can crabmeat
• 1 clove garlic, minced
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground white pepper
• 1 (16 ounce) package wonton wrappers
• 1/2 cup diced green onion

Recipe

Preparation Time: 25 mins Cook Time: 10 mins Ready Time: 35 mins


• preheat an oven to 350 degrees f (175 degrees c). mix mayonnaise, parmesan cheese, mozzarella cheese, artichoke hearts, spinach, crabmeat, garlic, onion powder, black pepper, and white pepper in a bowl. set aside.
• place wonton wrappers into mini muffin tins and bake in the preheated oven until lightly golden, about 5 minutes. remove from oven and scoop about 1 teaspoon of the crab mixture into each wrapper. return to the oven and continue baking until wontons are golden brown and the filling is hot, about 5 minutes more. garnish with green onions and serve immediately.