Crab Ball

Ingredients

• Servings: 10
• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) container sour cream
• 2 cups minced crabmeat
• 1 tablespoon garlic salt, or to taste
• 1 (12 ounce) bottle cocktail sauce

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• in a medium bowl, mix together the cream cheese, sour cream, crabmeat, and garlic salt. form into a ball, and place on a serving plate. cover the surface as well as you can with cocktail sauce. refrigerate for at least 30 minutes before serving.