homemade grape nuts®

Ingredients

• Servings: 12
• 3 1/2 cups whole wheat flour
• 1 cup brown sugar
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 2 cups buttermilk
• 2 teaspoons vanilla extract

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 3 hrs 5 mins


• preheat oven to 350 degrees f (175 degrees c). line a baking sheet with waxed paper.
• combine flour, brown sugar, salt, baking soda, and cinnamon in a large bowl. stir in buttermilk and vanilla extract; mix well. pour mixture into prepared baking sheet and spread evenly with a spatula.
• bake in the preheated oven until browned and firm, 20 to 25 minutes. cool patty in the baking sheet for 10 minutes before removing to cool completely on a wire rack.
• preheat oven to 275 degrees f (135 degrees c).
• break cooked patty into chunks and put through a meat grinder, using a coarse blade. divide crumbs over two baking sheets.
• bake in the oven until dry, stirring every 10 minutes, about 30 minutes. allow crumbs to cool completely and store in an airtight container.