cheese mexican corn spoon bread

Ingredients

• Servings: 4
• 1/2 pound ground beef
• 1 egg, beaten
• 1 (6.5 ounce) package corn bread mix
• 1/2 (8.75 ounce) can sweet corn, drained
• 1/2 (8.25 ounce) can cream-style corn
• 1/2 cup sour cream
• 1/4 cup butter, melted
• 1/2 cup shredded sharp cheddar cheese
• 1/2 (4 ounce) can chopped green chiles, or more to taste
• 2 tablespoons shredded sharp cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). grease an 8x8-inch baking dish.
• heat a skillet over medium-high heat and stir in ground beef. cook and stir until the beef is crumbly, evenly browned, and no longer pink. drain and discard any excess grease.
• stir egg, corn bread mix, sweet corn, cream-style corn, sour cream, and butter in a bowl until well mixed. fold in ground beef, 1/2 cup cheddar cheese, and chiles; pour into prepared baking dish.
• bake in the preheated oven for 35 to 40 minutes; sprinkle remaining 2 tablespoons cheddar cheese on top. continue baking until a knife inserted into the center comes out clean, 5 to 10 minutes. serve warm.