lamb and asparagus stew

Ingredients

• Servings: 2
• 3 tablespoons vegetable oil
• 1 onion, chopped
• 1/2 pound cubed lamb stew meat
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 tablespoon ground turmeric
• 1/2 (6 ounce) can tomato paste
• 1 cup water
• 1 clove garlic, chopped
• 1 bunch fresh asparagus, trimmed and cut into 1 inch pieces

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 55 mins


• heat the vegetable oil in a saucepan over medium-high heat. stir in the onions, and cook for 2 minutes, stirring constantly. add the lamb, salt, pepper, and turmeric; cook and stir until the lamb is no longer pink on the outside, about 3 minutes. stir in the tomato paste, water, and garlic. bring to a simmer, then reduce the heat to medium-low, cover, and simmer until the lamb is tender, about 25 minutes.
• once the lamb is tender, stir in the asparagus, and continue cooking until the asparagus is tender, about 3 minutes.