Djente Di Kacho (dog's Teeth Coconut Candy)

Ingredients

• Servings: 20
• 1 whole coconut, shelled and drained
• 1 cup water
• 1/2 teaspoon ground cinnamon
• 1/2 cup white sugar
• 1 tablespoon fresh lime juice

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• chop the coconut meat into pieces about 1/2 inch square.
• place water in a saucepan, and bring to a boil over medium-high heat. stir in cinnamon and sugar until dissolved. boil mixture until liquid reduces to a syrup consistency, then stir in coconut pieces. add the lime juice, and turn off heat.
• place spoonfuls of sugared coconut mixture into small paper cups. cool in cups until hardened.