herbed lamb chops

Ingredients

• Servings: 6
• 6 lamb chops
• 1 1/2 teaspoons garlic salt
• 1 teaspoon dried rosemary leaves, crushed
• 1/2 teaspoon dried basil leaves, crushed
• 1 orange, thinly sliced
• 1 lemon, thinly sliced
• 1/2 cup coffee flavored liqueur
• 1/2 cup water
• 2 teaspoons cornstarch
• 2 teaspoons chopped green onion

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• trim excess fat from chops. heat skillet over medium heat, and rub a piece of fat over the bottom of the pan. cook chops, turning occasionally, until browned on both sides (4 to 6 minutes).
• season chops with garlic salt, rosemary, and basil. arrange slices of orange and lemon over meat, and pour coffee liqueur and 1/4 cup water over all. cover, and simmer for 30 minutes, or until meat is tender.
• blend cornstarch with remaining 1/4 cup water, and stir into pan liquid; cook until thick. sprinkle with green onions, and serve.