guinness® steak pie

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1/2 pound beef shoulder steak, cubed
• 1 small sweet potato, diced
• 2 carrots, sliced
• 2 red potatoes, diced
• 1/2 yellow onion, diced
• 1/2 teaspoon garlic powder
• ground black pepper to taste
• 1 cup irish (such as guinness®)
• 1 (.75 ounce) packet dry brown gravy mix
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dried thyme
• 1/2 (17.5 ounce) package frozen puff pastry, thawed

Recipe

Preparation Time: 25 mins Cook Time: 45 mins Ready Time: 1 hr 10 mins


• preheat oven to 375 degrees f (190 degrees c).
• heat a large skillet over high heat; add butter, beef cubes, sweet potato, carrots, red potatoes, and yellow onion to the hot skillet. sprinkle meat and vegetables with 1/2 teaspoon garlic powder and black pepper. cook and stir until meat is browned on all sides, about 10 minutes. transfer meat and vegetables to a 1-quart baking dish.
• whisk , brown gravy mix, 1/2 teaspoon garlic powder, thyme, and black pepper together in a saucepan over medium heat. bring to a simmer, reduce heat to low, and cook, whisking constantly, until sauce has thickened, about 5 minutes. pour sauce over meat and vegetables.
• trim puff pastry to fit top of baking dish and cover dish with pastry.
• bake in the preheated oven until puff pastry is deep golden brown and filling is bubbly, 45 to 50 minutes.