vegetarian reubens

Ingredients

• Servings: 6
• 1 pound smoked cheddar cheese, shredded
• 1 cup thousand island salad dressing, or to taste
• 1 (16 ounce) jar sauerkraut, drained
• 12 slices dark rye bread
• 2 tablespoons butter
• 2 tomatoes, sliced

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• in a large mixing bowl, stir together the cheese and sauerkraut. add enough dressing to coat, and mix thoroughly.
• butter each slice of bread on one side. spread a thick layer of the cheese mixture unbuttered side of half of the bread slices. top with sliced tomato and another slice of bread.
• heat a large skillet to medium-high heat. fry sandwiches on both sides until the outside is toasted and the cheese is melted.