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Tuesday, February 16, 2016

lamb feta peppers

Ingredients

  • Servings: 4
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 6 medium green bell peppers
  • 2 tablespoons chopped fresh dill
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground black pepper
  • 1 cup cooked rice
  • 8 ounces ground lamb
  • 1 cup crumbled feta cheese
  • 1 cup tomato sauce
  • 1 cup cold water
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon white sugar

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr

    Ready Time: 1 hr 15 mins

  • preheat oven to 375 degrees f (190 degrees c).
  • heat oil in a medium skillet over medium heat, add onion and cook for four minutes until soft. stir in garlic and cook one minute.
  • slice tops off peppers and remove seeds. stand peppers upright in a a 9x12-inch baking dish.
  • in large bowl, combine onion mixture, dill, salt, allspice and pepper. mix in rice and lamb, fold in feta cheese. stuff peppers with mixture.
  • mix tomato sauce with water, lemon juice and sugar. pour half over peppers, and half over bottom of dish. cover with foil.
  • bake in the preheated oven for 45 minutes. uncover and continue baking 15 minutes, basing occasionally with sauce, until a meat thermometer inserted in center of filling reads 160 degrees f (70 degrees c).

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