Busy Night Turkey Taco Soup With Avocado Cream

Ingredients

• Servings: 4
• 1 (11 ounce) can mexican-style corn
• 1 (16 ounce) can chili beans, undrained
• 2 (14.5 ounce) cans chicken broth
• 1 (16 ounce) jar chunky salsa
• 2 1/2 cups cooked, chopped turkey meat
• salt and pepper to taste
• 1/4 cup chopped fresh cilantro
• 1/2 cup low-fat sour cream
• 2 tablespoons guacamole

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• in a large pot over medium heat, combine corn, chili beans, broth and salsa. bring to a boil, then reduce heat and stir in cooked turkey. season with salt and pepper. cover, and cook 5 to 10 minutes more, until heated through. stir in cilantro.
• in a bowl, stir together sour cream and guacamole until smooth.
• ladle soup into bowls and top with guacamole mixture.