Honey Nut Dipped Chicken

Ingredients

• Servings: 8
• 1/4 cup honey
• 2 tablespoons worcestershire sauce
• 2 tablespoons vegetable oil
• 1 tablespoon lemon juice
• 1 1/4 teaspoons salt
• 2 1/2 pounds assorted chicken parts, skinned
• cooking spray
• 1/2 cup crushed corn flakes cereal
• 1/3 cup chopped walnuts
• 1/2 teaspoon salt

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 9 hrs 20 mins


• mix honey, worcestershire sauce, vegetable oil, lemon juice, and salt in a bowl, stirring until salt has dissolved. place chicken into marinade, turn chicken pieces over to coat, and cover bowl. marinate chicken in refrigerator for 24 hours, turning once.
• preheat oven to 350 degrees f (175 degrees c). line a 9x13-inch baking dish with aluminum foil and spray foil with cooking spray.
• mix corn flake crumbs with walnuts and 1/2 teaspoon salt in a shallow bowl. remove chicken pieces from marinade, discarding the used marinade, and press into crumb mixture to coat. arrange chicken into prepared baking dish.
• bake in the preheated oven until chicken meat is no longer pink inside, the juices run clear, and chicken is browned, about 1 hour. an instant-read meat thermometer inserted into the thickest piece of chicken should read at least 160 degrees f (70 degrees c).