queso con carne

Ingredients

• Servings: 16
• 1 (1 pound) loaf processed cheese (such as velveeta®), cubed
• 1/2 cup milk
• 2 pounds ground beef
• 4 (10 ounce) cans diced tomatoes with green chile peppers (such as ro*tel®)
• 1 (1.25 ounce) package taco seasoning

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 25 mins


• place processed cheese and milk in a slow cooker.
• heat a large skillet over medium-high heat and cook and stir beef in the skillet until crumbly, evenly browned, and no longer pink. drain and discard any excess grease.
• stir diced tomatoes and taco seasoning into ground beef and bring to a boil.
• transfer ground beef mixture to the slow cooker. stir with milk and processed cheese.
• cook on high until cheese is melted, about 1 hour.