Flaming Slow Cooker Lamb

Ingredients

• Servings: 12
• 4 pounds lamb tenderloin, cubed
• 1 (16 ounce) jar hot picante sauce
• 1 (7 ounce) can chopped green chiles
• 1 (7 ounce) can chipotle peppers in adobo sauce
• 2 limes, juiced

Recipe

Preparation Time: 5 mins Cook Time: 8 hrs

Ready Time: 8 hrs 5 mins


• put lamb tenderloin into slow cooker. pour picante sauce over the lamb; add green chiles, chipotle peppers in adobo sauce, and lime juice.
• cover and cook on high until the lamb is tender enough to be shredded easily with 2 forks, about 5 hours. remove lamb to a cutting board, shred, and return to sauce. continue cooking on low another 3 to 4 hours.