avocado and lobster salad

Ingredients

• Servings: 2
• 2 tablespoons butter
• 1 1/2 cups cooked lobster meat, diced
• 1 teaspoon seafood seasoning
• 1 tomato, diced
• 1/2 avocado, diced
• 2 cups chopped iceberg lettuce
• 1/4 cup crumbled feta

Recipe

Preparation Time: 20 mins Cook Time: 5 mins Ready Time: 25 mins


• melt butter in a skillet over medium heat, add lobster, and gently reheat until hot. season with seafood seasoning, then transfer to a serving dish. toss with tomato, avocado, and lettuce. sprinkle with crumbled feta cheese.