Warm Artichoke And Crab Dip

Ingredients

• Servings: 12
• 1 (8 ounce) package cream cheese, room temperature
• 1 cup mayonnaise
• 1/3 cup chopped onion
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 (8 ounce) package imitation crabmeat, chopped
• 1 cup shredded monterey jack cheese
• 3/4 cup shredded parmesan cheese

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat oven to 375 degrees f (190 degrees c).
• blend cream cheese, mayonnaise, and onion in a bowl using a hand mixer. gently fold artichoke hearts and imitation crab, monterey jack cheese, and parmesan cheese into the cream cheese mixture; spread into a pie plate.
• bake in preheated oven until browned and bubbling on top, 15 to 20 minutes.