turkey sausage patties

Ingredients

• Servings: 4
• 1 pound ground turkey
• 2 tablespoons steak seasoning (such as kc masterpiece ® steak seasoning with garlic), or to taste
• 3/4 cup corn flake crumbs, or as needed
• 1 tablespoon real maple syrup, or to taste
• 3 tablespoons canola oil

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix together the ground turkey, steak seasoning, corn flake crumbs, and maple syrup in a bowl until the mixture is thoroughly combined. heat the canola oil in a skillet over medium-high heat, and scoop up about 1/4 cup of the turkey mixture. form the mixture into a patty, and place into the hot skillet. repeat with remaining turkey mixture. pan fry the patties until browned on both sides, 5 to 8 minutes per side. remove patties to a cooling rack to drain. place the patties into a baking dish in a single layer.
• bake in the preheated oven until the patties are no longer pink inside and an instant-read meat thermometer inserted into the center of a patty reads at least 160 degrees f (70 degrees c), 20 to 25 minutes.