no yolks® lamb stew

Ingredients

• Servings: 4
• 6 ounces no yolks® dumplings
• 1 tablespoon olive oil
• 1 pound lamb stew meat in 1 1/2-inch chunks
• 2 leeks, white part only, chopped
• 2 cloves garlic, minced
• 1/3 cup dry red
• 1 (14.5 ounce) can crushed tomatoes
• 1 cup beef broth
• 1/4 teaspoon pepper
• 1 teaspoon crushed dried rosemary
• 1 teaspoon salt
• 2 cups frozen cut green beans, thawed

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 25 mins


• prepare noodles according to package directions.
• heat oil in large heavy-bottomed pot over medium heat. add lamb, half at a time, and brown on all sides. remove when done. add leeks, garlic and to pot and scrape up browned bits on bottom of pot. cook for 2 minutes, stirring occasionally. add tomatoes, broth, pepper and rosemary. bring to a simmer. return lamb to pot. cover and cook over low heat for 1 hour. stir in green beans and salt.
• serve over noodles.