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Wednesday, February 17, 2016

Meat Pie (tourtiere)

Ingredients

  • Servings: 1
  • 1 1/2 pounds ground lamb
  • 1 large baking potato
  • 1 large onion, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 dash ground allspice
  • 1/2 cup water
  • 1 recipe pastry for a 9 inch double crust deep dish pie
  • 1 egg
  • 1/4 teaspoon paprika

Recipe

  • bake the potato until done, 30 - 45 minutes in a preheated 400 degrees f (205 degrees c) oven. peel and mash the potato.
  • place the potato, ground lamb, onion, spices and water in a large frying pan and simmer until very thick, for about one hour.
  • meanwhile, prepare your pastry.
  • line a deep-dish pie plate with pastry. spoon in filling, spreading evenly. cover with top crust.
  • brush with beaten egg and sprinkle with paprika, if desired. cut steam vent. bake for 50 minutes at 350 degrees f (175 degrees c). if edges brown too fast, cover with a strip of foil. serve warm.

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