honey-garlic moose meatballs

Ingredients

• Servings: 48
• 1/4 cup minced garlic
• 1/4 cup soy sauce
• 1/2 cup honey
• 2 tablespoons garlic powder
• 3 tablespoons onion powder
• 1 1/2 teaspoons chili powder (optional)
• 3 pounds ground moose
• 2 tablespoons canola oil

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• stir together the minced garlic, soy sauce, and honey together in a small saucepan. stir in garlic powder, onion powder, and chili powder. bring to a simmer over medium-high heat, then reduce heat to medium-low and gently simmer for 15 minutes, then set aside.
• while the sauce is simmering, roll the ground moose into meatballs in 2 tablespoon portions. heat the canola oil in a large skillet over medium-high heat. cook the meatballs in batches until well browned, and cooked through, 10 to 15 minutes; drain well.
• place the drained meatballs into a baking dish. pour on the sauce, and stir until well coated. bake in preheated oven for about 20 minutes so the meatballs absorb some of the sauce.