slow cooker venison stew

Ingredients

• Servings: 6
• 3 stalks celery, diced
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• 2 tablespoons vegetable oil
• 2 pounds venison stew meat
• salt and pepper to taste
• dried oregano to taste
• dried basil to taste
• 1 cup tomato sauce
• 1/2 cup dry red
• 1/2 cup water

Recipe

Preparation Time: 30 mins Cook Time: 7 hrs 15 mins

Ready Time: 7 hrs 45 mins


• place the celery, onion, garlic, and parsley in the bottom of a slow cooker. heat the oil in a large frying pan over medium-high heat. brown the venison well in two batches, and add to the slow cooker.
• season to taste with salt, pepper, oregano, and basil. pour in the tomato sauce, red , and water. cook on low for 7 to 10 hours.