north carolina pulled lamb

Ingredients

• Servings: 6
• 2 pounds lamb shoulder roast
• salt and ground black pepper to taste
• 1/2 cup ketchup
• 1/2 cup brown sugar
• 1/3 cup red vinegar

Recipe

Preparation Time: 15 mins Cook Time: 9 hrs

Ready Time: 9 hrs 15 mins


• preheat slow cooker on low for 15 minutes.
• season lamb shoulder with salt and pepper; place lamb in preheated slow cooker. mix ketchup, brown sugar, and vinegar in a bowl; pour over lamb.
• cook on low for 8 hours. transfer lamb to a large platter and slice into 3 to 4 pieces. shred meat with 2 forks and return to slow cooker. continue to cook for 1 hour.