Lebanese Garlic Sauce

Ingredients

• Servings: 4
• 4 bulbs garlic, cloves separated and peeled
• 1 cup lemon juice
• 1 teaspoon salt
• 3 cups olive oil

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• in the container of a blender, combine the garlic cloves, lemon juice and salt. blend at medium speed until smooth. continue blending while pouring olive oil into the blender in a thin stream. the mixture should become thick and white like salad dressing. store refrigerated in a glass container.