asian barbecue burgers

Ingredients

• Servings: 4
• 1 pound ground beef
• 1/4 cup chopped green onion
• 2 tablespoons hoisin sauce
• 1 tablespoon asian-style sriracha chile-garlic sauce
• 1 teaspoon asian (toasted) sesame oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon red pepper flakes, or to taste
• 1/4 teaspoon ground ginger
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat grill for medium heat and lightly oil the grate.
• mix ground beef, green onion, hoisin sauce, sriracha sauce, sesame oil, garlic powder, red pepper flakes, ginger, salt, and black pepper together in a bowl until thoroughly combined. divide meat mixture into quarters; form each portion into a patty.
• grill on the preheated grill until meat is browned and no longer pink inside, about 10 minutes per side.