chunky vegetarian vegetable soup (fast and easy)

Ingredients

• Servings: 10
• 2 tablespoons olive oil
• 1/2 onion, chopped
• 3 stalks celery, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 (15 ounce) can tomato sauce
• 4 carrots, peeled and cut into 1/4-inch rounds
• 2 baking potatoes, cut into bite-size pieces
• 1 cup frozen corn
• 1 cup frozen shelled edamame (green soybeans)
• 1 cup frozen sliced okra
• 2 leaves kale, roughly chopped
• salt to taste
• 1 teaspoon ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• heat olive oil in a large pot over medium heat. cook and stir onion and celery in hot oil until onion is softened and translucent, about 5 minutes.
• stir garlic into the onion mixture; cook and stir until fragrant, 2 to 3 minutes more.
• pour vegetable broth and tomato sauce into pot. simmer for about 10 minutes.
• stir carrots and potatoes through the broth. simmer until carrots are tender, 10 to 15 minutes more.
• drop corn, edamame, okra, and kale into the soup. continue to simmer until okra is tender, 5 to 10 minutes more. season with salt and pepper.