Ingredients
- Servings: 4
- 2 (8 ounce) packages cream cheese, softened
- 3 tablespoons milk
- 2 green onions, finely chopped
- 2 tablespoons prepared horseradish
- 2 (6 ounce) cans crabmeat, drained and flaked
Recipe
-
Preparation Time: 15 mins
Ready Time: 15 mins
- in a medium bowl, blend cream cheese, milk, green onions and prepared horseradish. gradually mix in crabmeat. chill in the refrigerator until serving.
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