Bacon-wrapped Grilled Elk Backstrap

Ingredients

• Servings: 4
• 2 pounds elk loin (backstrap), cut into 2 ounce pieces
• 1 tablespoon liquid smoke flavoring
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon garlic powder, or to taste
• 1/2 teaspoon onion powder, or to taste
• 1/2 teaspoon black pepper, or to taste
• 16 slices thick cut bacon

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• preheat an outdoor grill for medium heat.
• season backstrap pieces with liquid smoke and worcestershire sauce. sprinkle with garlic powder, onion powder, and pepper. wrap each piece of meat with a strip of bacon, and place on a metal skewer.
• cook the elk on the preheated grill until the bacon becomes slightly burnt, and the meat has cooked to medium-rare, 15 to 20 minutes.