arrachera (skirt steak taco filling)

Ingredients

• Servings: 6
• 2 pounds skirt steak, pounded flat
• 10 (.18 ounce) packets sazon seasoning with coriander and achiote, such as goya®
• 1 tablespoon white pepper
• 1/2 (12 fluid ounce) bottle mexican (such as corona®)

Recipe

Preparation Time: 5 mins Cook Time: 14 mins Ready Time: 2 hrs 19 mins


• sprinkle each piece of skirt steak with the sazon and white pepper. stack the seasoned steaks in a deep dish as you season them. pour the over the steaks. cover the dish and refrigerate for 2 hours.
• preheat an outdoor grill for high heat and lightly oil the grate. remove the steaks from the dish and discard the marinade.
• cook the skirt steaks on the prepared grill until they are very firm, hot, and gray in the center, 7 to 10 minutes per side.