Meatball Sub Casserole

Ingredients

• Servings: 8
• 1 (16 ounce) package frozen garlic bread
• 2 (24 ounce) jars spaghetti sauce
• 40 italian-style frozen meatballs
• 2 cups shredded mozzarella cheese
• 1/4 cup grated parmesan cheese

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr


• preheat oven to 425 degrees f (220 degrees c).
• heat garlic bread with spread side up on a baking sheet in the preheated oven until warm and golden brown, 10 to 12 minutes. set aside to cool.
• reduce oven temperature to 350 degrees f (175 degrees c).
• bring spaghetti sauce to a boil in a large pot. place frozen meatballs into sauce. reduce heat to low and simmer until meatballs are heated through, about 20 minutes.
• tear garlic bread into bite-size pieces and spread into bottom of a 9x13-inch baking dish. pour spaghetti sauce and meatballs over garlic bread, coating bread with sauce and distributing meatballs evenly. spread mozzarella cheese over top in a layer, followed by a layer of parmesan cheese.
• bake casserole until cheese has melted, 20 to 25 minutes.