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Thursday, December 24, 2015

Meatball Sub Casserole

Ingredients

  • Servings: 8
  • 1 (16 ounce) package frozen garlic bread
  • 2 (24 ounce) jars spaghetti sauce
  • 40 italian-style frozen meatballs
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese

Recipe

    Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr

  • preheat oven to 425 degrees f (220 degrees c).
  • heat garlic bread with spread side up on a baking sheet in the preheated oven until warm and golden brown, 10 to 12 minutes. set aside to cool.
  • reduce oven temperature to 350 degrees f (175 degrees c).
  • bring spaghetti sauce to a boil in a large pot. place frozen meatballs into sauce. reduce heat to low and simmer until meatballs are heated through, about 20 minutes.
  • tear garlic bread into bite-size pieces and spread into bottom of a 9x13-inch baking dish. pour spaghetti sauce and meatballs over garlic bread, coating bread with sauce and distributing meatballs evenly. spread mozzarella cheese over top in a layer, followed by a layer of parmesan cheese.
  • bake casserole until cheese has melted, 20 to 25 minutes.

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