thai lamb loin

Ingredients

• Servings: 4
• 1 pound thinly sliced lamb loin
• salt and pepper to taste
• 1 tablespoon unsalted butter
• 1 tablespoon extra virgin olive oil
• 1 cup chicken stock
• 1 cup dry white
• 3 tablespoons chopped fresh cilantro

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• season meat with salt and pepper to taste.
• in a large skillet, heat butter and olive oil over medium heat. when skillet is hot, place sliced lamb loin into skillet; cook until browned, turning once. after both sides have browned nicely, add chicken stock ,and cook until liquid thickens.
• stir in dry white , scraping the bottom of the pan. reduce heat, and simmer until liquid is reduced by half. remove from heat, and allow to cool slightly. stir in cilantro. spoon sauce over lamb when serving.