sweet and sassy lamb tenderloin

Ingredients

• Servings: 3
• 1 (1 1/2 pound) lamb tenderloin
• 1 tablespoon olive oil for brushing
• ground black pepper to taste
• 2 tablespoons brown sugar
• 1 tablespoon worcestershire sauce
• 2 tablespoons red vinegar
• 1 tablespoon dijon mustard
• 1 tablespoon minced onion
• 1 clove garlic, minced
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon prepared horseradish

Recipe

Preparation Time: 30 mins Cook Time: 10 mins Ready Time: 45 mins


• preheat an outdoor grill for medium-high heat. cut tenderloin into 9 slices and brush with olive oil. season to taste with freshly ground black pepper.
• place the meat preheated grill. grill until no longer pink in the center, 3 to 4 minutes per side. when finished, place lamb on a plate, and allow to rest for 5 minutes.
• while lamb is cooking, stir together sugar, worcestershire sauce, vinegar, dijon mustard, onion, garlic, red pepper flakes, and horseradish in a small saucepan. bring to a simmer over medium heat, and stir until smooth. pour sauce over sliced tenderloin to serve.