wiener schnitzel

Ingredients

• Servings: 8
• 2 pounds veal
• 1 cup all-purpose flour
• 4 eggs
• 1 tablespoon vegetable oil
• salt and pepper to taste
• 4 cups bread crumbs
• 1/8 cup oil for frying

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• cut the veal into steaks, about as thick as your finger. dredge in flour. in a shallow dish, beat the eggs with 1 tablespoon oil, salt and pepper. coat the veal with egg mixture, then with bread crumbs.
• heat 1/4 cup oil in a heavy skillet over medium heat. fry veal until golden brown, about 5 minutes on each side.