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Monday, December 28, 2015

Black-eyed Peas And Ham Hocks

Ingredients

  • Servings: 5
  • 3 cups water
  • 1 pound dry black-eyed peas
  • 2 smoked ham hocks
  • salt to taste
  • 1/2 teaspoon black pepper
  • 1 bay leaf

Recipe

    Preparation Time: 10 mins Cook Time: 1 hr 30 mins

    Ready Time: 2 hrs

  • rinse dried peas thoroughly, sorting any tiny pebbles or other debris.
  • in a large stockpot, bring 3 cups of water to a boil with black-eyed peas, ham hocks, salt, pepper, and bay leaf. reduce to a simmer and cook, uncovered, 1 1/2 hours, or until peas and ham hocks are tender. if ham hocks require further cooking, simmer in water in a separate pot until meat is easily pulled from the bone.
  • cool ham hocks and remove all meat from the bone. stir ham into the peas, adjust seasoning with salt and pepper as needed, and serve.

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