Pani Popo (hawaiian Coconut Bread)

Ingredients

• Servings: 12
• 1 (12 ounce) package frozen dinner rolls, thawed
• 1 (10 ounce) can coconut milk
• 3 tablespoons sweetened condensed milk
• 3/4 cup white sugar, or to taste

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• coat a 9x13 inch baking dish with cooking spray. coat your hands with cooking spray or shortening, and roll the dough balls in your hands so that they have a light coating. place in the prepared dish. set aside in a warm place to rise until doubled, up to 2 hours.
• preheat the oven to 350 degrees f (175 degrees c). in a small bowl, stir together the coconut milk, sweetened condensed milk and sugar. pour this mixture over the top of the rolls as evenly as you can.
• bake for 30 minutes in the preheated oven, until golden brown. let cool for a few minutes before separating and serving.