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Friday, December 25, 2015

bourbon and molasses-glazed turkey breast

Ingredients

  • Servings: 4
  • 1 cup (such as maker's mark®)
  • 1/2 cup blackstrap molasses
  • 1/4 cup brown sugar
  • 1 tablespoon kosher salt
  • 1 teaspoon hot pepper sauce (such as tabasco®)
  • 1 (2 pound) bone-in turkey breast

Recipe

    Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 1 hr 55 mins

  • stir whiskey, molasses, and brown sugar in a saucepan until brown sugar has dissolved. place over medium heat, bring to a simmer, and turn off heat; stir salt and hot pepper sauce into mixture. pour marinade into a large bowl.
  • place turkey breast into the marinade with skin side down; let stand for 1 hour, turning turkey breast over occasionally. transfer turkey to a roasting pan. retain marinade for basting.
  • preheat oven to 450 degrees f (230 degrees c).
  • roast turkey breast in the preheated oven until a meat thermometer inserted into the thickest part of the meat reads 160 degrees f (70 degrees c), about 45 minutes. baste turkey occasionally with retained marinade. allow turkey breast to rest for 10 minutes before slicing.

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